Authentic home cooking from Chile, with US measurements. Originally published on Cookpad Chile as Masa para los envoltorios de los arrolladitos chinos
Dough for Chinese Spring Roll Wrappers
Jon Michelena @jonmichelena
Dough for Chinese Spring Roll Wrappers
Open in Cookpad AppSteps
- 1
In a large bowl or on your work surface, mix the flour with the salt. Make a well in the center and add the eggs and cold water. Mix well and knead until you have a smooth dough. Divide the dough into 3 equal balls. Place 2 of the dough balls in the refrigerator.
- 2
Lightly dust your work surface. Take one dough ball and use a rolling pin to roll it out into a square about 1 mm thick.
- 3
Trim the edges to even them out. Cut the dough into four strips lengthwise and four strips crosswise, making squares about 7 inches x 7 inches (18 cm x 18 cm) and 1 mm thick. Lightly dust each square with a little cornstarch to prevent sticking. Stack them and cover with a towel.
Cooksnaps
Soy chileno, jubilado, radicado en New York, Estados Unidos.Me encanta la cocina, crear recetas, sacarles fotos y las pongo en mi blog.Me gusta caminar, trotar y jugar tenis. Me encanta la vida al aire libre.Los invito a ver y subscribirse a mi canal de You Tube. Recetas paso a paso.https://www.youtube.com/@JonMichelena1www.lacocinadelpollo.blogspot.comhttps://www.instagram.com/pollojon28/https://www.pinterest.cl/michelena8https://www.facebook.com/profile.php?id=1393387020
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