Stuffed khandavi

Name: Stuffed khandavi
Cuisine: Indian
Ingredients: 1 cup gram flour; 1 cup yogurt; 2 cup water; 1/2 tsp turmeric powder; 1 tbsp salt; For stuffing; 2 tbsp dedicated coconut; 1 tbsp crushed peanut; 1 green chilli; Some coriander; 1 inch ginger; to taste Salt; For tempering; 3 tbsp oil; 3/4 tbsp Mustard seeds; 1 tsp sesame seeds; 2 green chillies

Janki Pandya @cook_23954346

Stuffed khandavi

Janki Pandya @cook_23954346

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Ingredients

1 cupgram flour
1 cupyogurt
2 cupwater
1/2 tsp turmeric powder
1 tbspsalt
For stuffing
2 tbspdedicated coconut
1 tbspcrushed peanut
1green chilli
Some coriander
1 inchginger
to tasteSalt
For tempering
3 tbspoil
3/4 tbspMustard seeds
1 tspsesame seeds
2green chillies

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Steps

1

In a pan add all the better ingredients and mix it well
2

Take a pan and add the better and stir it continues and make a smooth thick better on a medium flame
3

Quickly spread the mixture on a greased thali as thin as possible when it cool cut it into a strips
4

Stuffing add all the ingredients together and spread evenly on better and roll
5

Tempering take a small pan and add Mustard seeds,once they splitter add sesame seeds and green chillies and drizzle on khandavi
6

Served immediately and enjoy 😊😊😊