Chicken mutanjan

Name: Chicken mutanjan
Total time: 2700 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 1/2 kg Sela rice soaked for 4 hours; 1/2 kg sugar; Chicken breast 1 cut into thin small cubs; 1/2 cup ghee; 250 gm khoya; 1 cup Ashrafi; 5 Cloves; 1 stick.darchini; 5 Green cardamom; 2 .badyan ka phool; 1 tbsp yogurt; 4 tbsp Almonds and pistachio sliced; .kaju as your require; Red,green and yellow colour few drops each; 1 cup Colored cham cham; 7 _8 Ajwa khajor

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#cookwithamna.#eid This is very simple and colour full dessert and yummy 🤗

Sajida Perveen 786 @Sajida_RiwayatFood

Karachi

#cookwithamna.#eid This is very simple and colour full dessert and yummy 🤗

Saved

Ingredients

45 minutes

8 person

1/2 kgSela rice soaked for 4 hours
1/2 kgsugar
Chicken breast 1 cut into thin small cubs
1/2 cupghee
250 gmkhoya
1 cupAshrafi
5Cloves
1stick.darchini
5Green cardamom
2.badyan ka phool
1 tbspyogurt
4 tbspAlmonds and pistachio sliced
.kaju as your require
Red,green and yellow colour few drops each
1 cupColored cham cham
7_8 Ajwa khajor

Saved

Steps

45 minutes

1

1.Soak sela rice for 4 hours, cook in boiling water till full done, drain rice, heat ½ cup ghee in a pan add cloves,baad yan ka phooland,dar chini.
2

Green cardamom, add chicken cubs, fry for 5 minutes add ½ kg sugar with ½ cup water, 1 tbsp yogurt, cook till thick syrup is formed
3

And sugar dissolves, add boiled sela rice, cook for 10 minutes on high flame till syrup dries, lower flame and cook covered on low flame for 20 minutes,
4

Lastly add almonds and pistachio, khoya, ashrafi, ajwa khajor,cham cham, add few drops of red, yellow, green colour, leave it on dum for 5 minutes,
5

Serve garnish with cham cham, some more khoya, almonds and pistachio.