Take a bowl and add rice and wash 2 to 3 time. Soak ½ hour. Heat a pan and add oil.

Now add garam masala and jeera fry ½ minute. Now add ginger & chilli and fry one minute. Now add red chilli and onion.

And fry onion till light golden colour. Now add tomato and fry for 2 minutes. Now add all dry masala and mix well.

Now add ¼ cup water and fry for 1 minute.

Now add moong & soaked rice mix well and add 3+ ½ cup water and cover and cook 20 min on low flame.

Serve.