Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

Name: Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad
Total time: 2400 s
Cuisine: British
Ingredients: 2 Large Lemon(Juice and Zest); 10 g Cracked Black Pepper; 1 Tsp Smoked Paprika; 1/2 Fresh Lime juice; 50 g Butter; 20 g Radish(Sliced); 2 Courgettes(Ribboned); 1 Mango(Cubed); 30 g Sugar-Snaps(Halved); 15 g Pomegranate Seeds; 1 Red Onion; 1 Large Orange(juice only); 1 Tsp Ginger Puree; 1 Tsp Chilli Flakes; Seasoning(Salt&Pepper)

chefmrstorm @chefmrstorm

Kent United Kingdom

Perfect for hot summer evenings. Bursting of flavours and radiant with colours.

Garnish: Rocket Leaves

Gluten free sourdough bread will work for GF Options.

#mycookbook

Perfect for hot summer evenings. Bursting of flavours and radiant with colours.

Garnish: Rocket Leaves

Gluten free sourdough bread will work for GF Options.

#mycookbook

chefmrstorm @chefmrstorm

Kent United Kingdom

Perfect for hot summer evenings. Bursting of flavours and radiant with colours.

Garnish: Rocket Leaves

Gluten free sourdough bread will work for GF Options.

#mycookbook

Perfect for hot summer evenings. Bursting of flavours and radiant with colours.

Garnish: Rocket Leaves

Gluten free sourdough bread will work for GF Options.

Saved

Ingredients

35-40mins

Breadcrumbs Mix
2Large Lemon(Juice and Zest)
10 gCracked Black Pepper
1 TspSmoked Paprika
5 Slices Bread (crusts cut off)
1/2Fresh Lime juice
50 gButter
Salad/Dressing Ingredients
20 gRadish(Sliced)
2Courgettes(Ribboned)
1Mango(Cubed)
30 gSugar-Snaps(Halved)
15 gPomegranate Seeds
1Red Onion
Dressing
1Large Orange(juice only)
1 TspGinger Puree
1 TspChilli Flakes
Seasoning(Salt&Pepper)

Saved

Steps

35-40mins

1

To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.
2

Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.
3

Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.
4

Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.
5

Serving Suggestions