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Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad
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A picture of Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad.

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

chefmrstorm
chefmrstorm @chefmrstorm
Kent United Kingdom

Perfect for hot summer evenings. Bursting of flavours and radiant with colours.

Garnish: Rocket Leaves

Gluten free sourdough bread will work for GF Options.

#mycookbook

Perfect for hot summer evenings. Bursting of flavours and radiant with colours.

Garnish: Rocket Leaves

Gluten free sourdough bread will work for GF Options.

#mycookbook

Read more

Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad

chefmrstorm
chefmrstorm @chefmrstorm
Kent United Kingdom

Perfect for hot summer evenings. Bursting of flavours and radiant with colours.

Garnish: Rocket Leaves

Gluten free sourdough bread will work for GF Options.

#mycookbook

Perfect for hot summer evenings. Bursting of flavours and radiant with colours.

Garnish: Rocket Leaves

Gluten free sourdough bread will work for GF Options.

#mycookbook

Read more
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Ingredients

35-40mins
  • Breadcrumbs Mix
  • 2Large Lemon(Juice and Zest)
  • 10 gCracked Black Pepper
  • 1 TspSmoked Paprika
  • 5 Slices Bread (crusts cut off)
  • 1/2Fresh Lime juice
  • 50 gButter
  • Salad/Dressing Ingredients
  • 20 gRadish(Sliced)
  • 2Courgettes(Ribboned)
  • 1Mango(Cubed)
  • 30 gSugar-Snaps(Halved)
  • 15 gPomegranate Seeds
  • 1Red Onion
  • Dressing
  • 1Large Orange(juice only)
  • 1 TspGinger Puree
  • 1 TspChilli Flakes
  • Seasoning(Salt&Pepper)
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Steps

35-40mins
  1. 1

    To make Breadcrumbs mix: mix the lemons and cracked pepper. Then soak the bread in the mix and let it rest for 10 seconds. Then oven cook until crispy(3-4mins). Let it cool down before blending.

  2. 2

    Melt the butter for 30 seconds and add to the crumb mixture. Add smoked paprika and mix in thoroughly till the paste-like texture is achieved.

  3. 3

    Dry out excess water from the fillets using a kitchen towel. Drizzle 1/2 lime juice and a tsp of light soy sauce (optional). Add the crumb mix on the skin end of the fillet tightly.

    A picture of step 3 of Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad.
  4. 4

    Preheat oven at 180’C. Cover the fillet loosely with foil. Place in the top rack and cook for 10 mins. Remove the cover and cook for another 10mins.

  5. 5

    Serving Suggestions

    A picture of step 5 of Smoked Paprika-Lemon-Cracked Black Pepper Crumbed Haddock with ChefMrstorm’s Summer Salad.
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chefmrstorm
chefmrstorm @chefmrstorm
on June 01, 2020 21:23
Kent United Kingdom
Outside the box Chef.
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