Beetroot Corn Sandwich

Name: Beetroot Corn Sandwich
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 6 brown bread slices; 1/4 cup corn kernels boiled; 1 small beetroot grated; 1 tsp Cumin powder; 1/2 tsp Chaat masala; 1/4 tsp black pepper powder; 1/2 tsp oregano; 1/2 tsp chilli flakes; 1 tbsp butter

DrSwati Verma @drbakebyswati

Mohali

#week3of5
#Post3

DrSwati Verma @drbakebyswati

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Ingredients

15 minutes

3 servings

6brown bread slices
1/4 cupcorn kernels boiled
1small beetroot grated
1 tspCumin powder
1/2 tspChaat masala
1/4 tspblack pepper powder
1/2 tsporegano
1/2 tspchilli flakes
1 tbspbutter

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Steps

15 minutes

1

Take a non-stick pan, heat butter add beetroot, corn, oregano, chilli flakes, chaat masala, pepper powder, cumin powder saute for 3-4 minutes.
2

Cut the bread corners. Spread this prepared mixture evenly cover with another slice press gently and cut into half / triangle.
3

Ready to serve beetroot corn sandwich.

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DrSwati Verma @drbakebyswati

on June 02, 2020 15:17

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.