Aloo in green chutney pulau

Name: Aloo in green chutney pulau
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup rice (240 ml); 1 bay leaf; 2 cloves; 2 cardamom; 1 inch cinnamon stick; Salt; 2 handfull of coriander leaves; 2 handfull of mint leaves; 3 green chillies; 1 1/4 tsp fennel powder; 1 1/4 tsp cumin powder; 1 tsp amchur powder; 5 tbsp ghee; 4 tbsp fresh cream; 1 tsp red chilly powder; 1 cup vegetable stock; 2 tbsp lemon juice; 2 onions sliced and fried golden brown; 1 pinch saffron soaked in 2 tbsp water

Sherifa Kaleel @dairyofmrsK

Nagercoil

#week2of5

Sherifa Kaleel @dairyofmrsK

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Ingredients

1 ½ hours

4 servings

300 gm baby potatoes peeled
For rice
1 cuprice (240 ml)
1bay leaf
2cloves
2cardamom
1 inchcinnamon stick
Salt
For chutney
2handfull of coriander leaves
2handfull of mint leaves
3green chillies
1 1/4 tspfennel powder
1 1/4 tspcumin powder
1 tspamchur powder
For stock
5 tbspghee
4 tbspfresh cream
1 tspred chilly powder
1 cupvegetable stock
2 tbsplemon juice
For assembling
2onions sliced and fried golden brown
1 pinchsaffron soaked in 2 tbsp water

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Steps

1 ½ hours

1

To make pulao stock: pour ghee into a heavy kadhai, Once ghee is hot pour in vegetable stock, stir and cook for about 2 minutes. Add red chilli powder, and add lime juice and cream. Stir for 1 minute; then remove from heat. Set aside.
2

To make chutney: grind all chutney ingredients with 5 tablespoons water in a blender.
In a separate bowl, pour some chutney over peeled potatoes;mix well and set aside.
3

Fry these potatoes in oil till crispy. Mix the potatoes with the chutney.
4

For rice : soak rice for 1 hour, boil 6 cups of water, add all the ingredients for rice and add the drained rice, cook till the rice is soft,drain the water and keep aside.
5

When everything is done separate the rice to 3 parts and other mixtures to 2 parts, In a wide sause pan spread a layer of rice drizzle one portion of vegetable stock, 1 portion of aloo chutney mixture, and 1 portion of fried onions,repeat the same for each layer, pour the saffron mixture on top of the 3 rd layer of rice, place on dum for 10 minutes.