Bread Halwa

Name: Bread Halwa
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 8 bread slices; 1 tbsp Cashew or almond powder; 2 Cup Milk; 3-4 tbsp Ghee; As needed Fried cashews to garnish; 1/2 cup Sugar; pinch Orange food colour

Rathnashree Somasundaram @cook_20569115

#ilovecooking

Rathnashree Somasundaram @cook_20569115

Saved

Ingredients

20 mins

3 servings

8bread slices
1 tbspCashew or almond powder
2 CupMilk
3-4 tbspGhee
As neededFried cashews to garnish
1/2 cupSugar
pinchOrange food colour

Saved

Steps

20 mins

1

Take the bread slices and scrap it's rough corners.
2

Then take the center part alone and cut it into small pieces.
3

Keep a pan on the stove and add 1 spoon of ghee and fry the bread pieces.
4

Once it's all fried, add milk, cashew powder and let it all boil.
5

Once it's boiled and come together as a paste check the consistency and if need add some more milk.
6

Now add the sugar and mix it well. Make sure it is mixed thoroughly.
7

At this stage add food colour and then add ghee in batches.
8

Mix it well. You will get a halwa consistency. (The halwa should not stick in the pan.) At this stage add the fried cashews and serve it.