Take both the dals in equal quantity and soak them for 1 hour

Now take the dal in a mixer and add chilli, cumin, garlic paste and salt and grind to fine paste. Add very less water while grinding

Now remove the mixture in a bowl add finely chopped onions and coriander leaves

Add water if needed and mix well

Heat a pan with oil and start putting the mix in the oil. Remove the bhajiyas when golden brown

Enjoy with sauce or coriander chutney this rainy season