Autumn Eggplant with Ground Meat Sauce
There is a proverb in Japan, which says that daughter-in-laws shouldn't be eat autumn eggplants because they are so delicious. Some say it means eggplants are wasted on them, others say it's because eggplants chill the body, which means it's difficult to get pregnant. I still eat them anyway since they're so delicious. Plus, they're healthy too!
If you want a low-calorie option, you could reduce the amount of sugar or use ground chicken instead of pork. For 2 servings. Recipe by cohare102
Autumn Eggplant with Ground Meat Sauce
There is a proverb in Japan, which says that daughter-in-laws shouldn't be eat autumn eggplants because they are so delicious. Some say it means eggplants are wasted on them, others say it's because eggplants chill the body, which means it's difficult to get pregnant. I still eat them anyway since they're so delicious. Plus, they're healthy too!
If you want a low-calorie option, you could reduce the amount of sugar or use ground chicken instead of pork. For 2 servings. Recipe by cohare102
Cooking Instructions
- 1
Peel and roughly chop the eggplant, then soak the pieces in water.
- 2
Microwave for 3-3 1/2 minutes at 600 W.
- 3
Put the ginger and ground meat in a pan and cook slowly until it's cooked through.
- 4
Add the eggplant to the pan, then follow with the water, dashi powder, sugar, and soy sauce. Simmer until soft.
- 5
When the eggplant has softened, thicken with katakuriko.
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