Eggplant and yogurt salad

Name: Eggplant and yogurt salad
Total time: 900 s
Yield: 4 servings
Cuisine: American
Ingredients: 500 g eggplants, preferably big and round eggplant; 2 cups yogurt; 2 cloves garlic, crushed; 1 teaspoon salt; 1 teaspoon dried mint, finely ground; 5/16 cup Vegetable oil for frying

fattoush @cook_5061792

Beirut، Lebanon

A must try cold mezze with fried eggplants, garlic and plain yogurt. You’ll lick your fingers after it!

fattoush @cook_5061792

Beirut، Lebanon

A must try cold mezze with fried eggplants, garlic and plain yogurt. You’ll lick your fingers after it!

Saved

Ingredients

15 mins

4 servings

500 geggplants, preferably big and round eggplant
2 cupsyogurt
2 clovesgarlic, crushed
1 teaspoonsalt
1 teaspoondried mint, finely ground
5/16 cupVegetable oil for frying

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Steps

15 mins

1

Wash and peel the eggplants and cut into relatively thick slices, widthwise.
2

Fry the eggplant slices in vegetable oil until they become light brown in color; making sure not to burn them. Drain on a kitchen absorbent paper.
3

Mix the yogurt, garlic and salt in a bowl.
4

In a serving plate, pour half the quantity of the yogurt mixture, lay the eggplant slices on the yogurt, then add the remaining yogurt over the eggplants.
5

Sprinkle with dried mint and serve cold.

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Cooksnaps

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fattoush @cook_5061792

on May 11, 2011 11:50

Beirut، Lebanon

I love to cook even though i don't always have time to do it. I like inviting friends and cooking the complete menu from starters to dessert. This I try to do a few times a year.I am big on baking. I started baking at around 6... And I still enjoy it a lot. It is a major stress reliever and I love the smells that come out from the oven! Plus it is always kind of magical to witness a batter becoming a cake :) Favorite things to cook: banana muffins, fancy salads, brownies. All kind of pasta.