Moong daal (Mangodi pakora)
Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4
Moong daal (Mangodi pakora)
Cooking Instructions
- 1
Washed the daal and soaked till 5-6 hrs.
- 2
After 5-6 hrs strain the dal. Take a grinder jar put dal and ginger grind it and make a fine paste.
- 3
Immediate transfer to a large bowl add cumin seeds, salt, chopped onions, coriander leaves, asafoedita and green chilies. Mix it with soft hands
- 4
Heat oil in a deep kadhai check the oil temperature it should be neither too hot nor Lukewarm, take a small portion of mixture and drop bite size ball to the hot oil.
- 5
Fry them stirring on medium to high heat until golden and crispy on both sides.
- 6
Drain it on the kitchen towl. Serve hot with green chutney, ketchup with tea or coffee. Taste is yummy
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I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀
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