Moong daal (Mangodi pakora)

Name: Moong daal (Mangodi pakora)
Total time: 3600 s
Yield: 2-3 servings
Cuisine: Indian
Ingredients: 2 cups moong daal(split & skinned green gram); 2 tsp chopped green chilies; Handful chopped coriander leaves; 1 tsp Cumin seeds; 1 pinch asafoedita; As per taste Salt; As required Water for soaking; As required Oil for frying; 1 medium onion roughly chopped (optional); 1 inch Ginger

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#goldenapron3
#week20 #moong

Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

India

#goldenapron3
#week20 #moong

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Ingredients

1 hr

2-3 servings

2 cupsmoong daal(split & skinned green gram)
2 tspchopped green chilies
Handfulchopped coriander leaves
1 tspCumin seeds
1 pinchasafoedita
As per taste Salt
As required Water for soaking
As required Oil for frying
1medium onion roughly chopped (optional)
1 inchGinger

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Steps

1 hr

1

Washed the daal and soaked till 5-6 hrs.
2

After 5-6 hrs strain the dal. Take a grinder jar put dal and ginger grind it and make a fine paste.
3

Immediate transfer to a large bowl add cumin seeds, salt, chopped onions, coriander leaves, asafoedita and green chilies. Mix it with soft hands
4

Heat oil in a deep kadhai check the oil temperature it should be neither too hot nor Lukewarm, take a small portion of mixture and drop bite size ball to the hot oil.
5

Fry them stirring on medium to high heat until golden and crispy on both sides.
6

Drain it on the kitchen towl. Serve hot with green chutney, ketchup with tea or coffee. Taste is yummy

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Shrankhla Gupta (ccardamom_pods_crush) @cook_ccardamompc4

on June 03, 2020 11:38

India

I am a Chatori Cook. love to cook fusion/ traditional food in my way. Street food loverplease follow me ( Instagram ) Food & Travel Blog(@ccardamom_pods_crush)(@shrankhlagupta)happy to see you all guys. 😀