Bread poha

Name: Bread poha
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 6 bread slices; 2 tbsp oil; 1/4 tsp Asafoeitida; 1/2 tsp mustard seeds; 1 tsp grated ginger; 2 chopped capsicum; 2 chopped tomato; 1.5 tsp coriander powder; 1 tsp Kashmiri red chilli; 1/2 tsp gram masala; 1/2 tsp turmeric powder; to taste Salt; as required Coriander leaves for garnish

Shivangi Jain @cook_12360575

Meerut.

#ramadhaan
My tau ji favorite breakfast dish..
.❤❤❤❤

Shivangi Jain @cook_12360575

Meerut.

#ramadhaan
My tau ji favorite breakfast dish..
.❤❤❤❤

Saved

Ingredients

15 mins

4 servings

6bread slices
2 tbspoil
1/4 tspAsafoeitida
1/2 tspmustard seeds
1 tspgrated ginger
2chopped capsicum
2chopped tomato
1.5 tspcoriander powder
1 tspKashmiri red chilli
1/2 tspgram masala
1/2 tspturmeric powder
to tasteSalt
as requiredCoriander leaves for garnish

Saved

Steps

15 mins

1

Heat a wok add oil, asafoetida, mustard seeds splutter it.
2

Then add grated ginger,capsicum,tomatoes saute it
3

Then take bread slices cut in small pieces...sprinkle some water (when bread lightly soaked)add all spices.. and add mix well.Cook 5 min in low flame.
4

Then add chopped coriander leaves and serve with green chutney.