Preheat the oven to 400°F (200°C).

Crush the cornflakes with a rolling pin until they are in small crumbs.

Dip the turkey slices in milk, then coat them in the crushed cornflakes, pressing with your hands so the coating sticks well.

Lightly oil a baking sheet and arrange the cutlets on it. Drizzle with a little oil, sprinkle with salt, and bake for about 20 minutes (cooking time may vary depending on the thickness of the cutlets).

Serve hot with a fresh salad.