Créme Brulée

Name: Créme Brulée
Total time: 3600 s
Cuisine: American
Ingredients: 2 egg york; 20 g Sugar; 100 ml Whipping cream; 80 ml Whole milk; 1 trace of Vanilla paste; 1 teaspoon Rum; Granulated sugar

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Ingredients

60min

2egg york
20 gSugar
100 mlWhipping cream
80 mlWhole milk
1trace of Vanilla paste
1 teaspoonRum
Granulated sugar

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Steps

60min

1

Mix all ingredientes other than granulated sugar with whisk.
2

Pour the mixture into cups. Cup using for the photo is about 3'2"" diameter and 1'2" depth. I could make 5 cups with this ingredients.
3

Steam 1 min with high heat, then turn down to very low heat and cook for approx. 10 min.
4

After cooling down the cream, spread 1 tablespoon of granulated sugar.　Sear the surface with burner.

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Eiko @cook_23007433

on June 03, 2020 23:42

Vancouver, Canada

Hi, just started posting my recipes to improve my English and Spanish. My cooking journey was started more than 40 years ago with my mom and hundreds of cooking books. Then learned at a culinary school in Tokyo for 2 years. In Chile and Japan, had experienced for total 6 years as an instructor of homestyle cooking. It is my pleasure to share my recipes with you!Hola¡ estoy empezando a escribir my recetas para mejorar mi Ingles y Español. Mi viaje culinario he comenzado casi 40 años atrás con mi mama y unos cientos libros. En Chile y Japón, trabajada como la profe de la cocina casera for 6 años en total. Me encanta compartir mis recetas contigo¡