Airfried Dahi Beetroot Kebabs

Name: Airfried Dahi Beetroot Kebabs
Cuisine: Indian
Ingredients: 1 /2 cup hung curd; 2 tbsp curd/dahi; 1/2 cup grated paneer; 1/4 cup grated beetroot; 1/4 cup finely chopped yellow bell pepper; 1 tbsp green chillies ginger paste; 1 tsp cummin seeds powder; to taste Salt; Maida slurry; Bread crumbs for coating; Cashewnuts halves as required; Oil for greasing/ shallow fry

Jasmin Motta _ #BeingMotta @cook_12567865

#week3of5 #goldenapron3 #week20 #puzzle wors beetroot.
I have made this hot snack savoury snack in Airfryer,you can shallow fry on tawa griddle.

Jasmin Motta _ #BeingMotta @cook_12567865

#week3of5 #goldenapron3 #week20 #puzzle wors beetroot.
I have made this hot snack savoury snack in Airfryer,you can shallow fry on tawa griddle.

Saved

Ingredients

1/2 cup hung curd
2 tbspcurd/dahi
1/2 cup grated paneer
1/4 cupgrated beetroot
1/4 cupfinely chopped yellow bell pepper
1 tbspgreen chillies ginger paste
1 tspcummin seeds powder
to tasteSalt
Maida slurry
Bread crumbs for coating
Cashewnuts halves as required
Oil for greasing/ shallow fry

Saved

Steps

1

In mixing bowl add peel and grated beetroot, yellow bell pepper, green chillies ginger paste,hung curd,paneer, coriander leaves,salt to taste. Mix well.
2

Make round tikki. Dip in maida slurry and coat each with bread crumbs. On it decorate with cashewnuts halves. Sprinkle little oil on each tikkis.
3

Bake in Airfryer at 180 temperature for 8-10 mins till crispy or shallow fry on griddle on medium flame.
4

Serve/ relish Delicious Hot Dahi Beetroot Kebabs with tomato ketchup.