Vada pav

Name: Vada pav
Yield: 4 servings
Cuisine: Indian
Ingredients: 3 medium sized potato; 6-7 garlic cloves; 1 inch ginger; 6-7 green chillies; 7-8 curry leaves; 1 tbsp coriander leaves; 1 tsp mustard seeds; Pinch asafoetida; 1/2 tsp Turmeric powder; Salt as per taste; 1 cup gram flour; 1 pinch turmeric powder; 1 pinch baking soda; 1/2 cup water; Salt as per taste; As needed Oil for frying

NJ @cook_20053475

When it rains, it is the duty of potatoes to cover themselves with besan and jump into the boiling oil :)

NJ @cook_20053475

When it rains, it is the duty of potatoes to cover themselves with besan and jump into the boiling oil :)

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Ingredients

4 servings

For stuffing
3medium sized potato
6-7garlic cloves
1 inchginger
6-7green chillies
7-8curry leaves
1 tbspcoriander leaves
1 tspmustard seeds
Pinchasafoetida
1/2 tspTurmeric powder
Salt as per taste
For batter
1 cupgram flour
1 pinchturmeric powder
1 pinchbaking soda
1/2 cupwater
Salt as per taste
As neededOil for frying

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Steps

1

Boil potatoes. Peel and mash them with a fork in a bowl.
2

Grind green chillies, ginger,clove. Heat oil in a pan,add mustard seeds and crackle them. Add aesaphotida.Then add curry leaves, green chillies,ginger,garlic. Add turmeric and saute till the raw garlic aroma goes away.
3

Add this in the in the mashed potato. Add finely chopped coriander and salt.
4

Mix it well and make round small balls and flatten it a bit.
5

For batter. In another bowl add gram flour,water,asoephotida,salt,baking soda and turmeric. The batter consistency should not be too watery or thick.
6

Dip the potato balls in the batter and fry. Serve hot with fried green chillies and chutney