Pineapple barbeque sauce

Name: Pineapple barbeque sauce
Cuisine: Kenyan
Ingredients: 1/2 inch ginger, grated; 2-3 garlic cloves, grated; 1/2 pineapple, diced; 60 ml apple cider vinegar; 1/4 tsp cinnamon; 1/4 tsp cumin powder; 1/2 tsp black pepper; 1/2 cayenne pepper (optional); to taste Salt; 1 onion, diced; 2 1/2 tbsp brown sugar; 2 large tomatoes, pureed; Cooking oil

Angila Mwale @angila

Nairobi, Kenya

##themechallenge
#tomatoes #ginger #garlic #cinnamon

Angila Mwale @angila

Nairobi, Kenya

##themechallenge
#tomatoes #ginger #garlic #cinnamon

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Ingredients

1/2 inchginger, grated
2-3garlic cloves, grated
1/2pineapple, diced
60 mlapple cider vinegar
1/4 tspcinnamon
1/4 tspcumin powder
1/2 tspblack pepper
1/2cayenne pepper (optional)
to tasteSalt
1onion, diced
2 1/2 tbspbrown sugar
2large tomatoes, pureed
Cooking oil

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Steps

1

Gather all your ingredients
2

In a blender, put in the pineapple and apple cider vinegar, puree it.
3

Place a cooking pot over heat, add in the cooking oil and sautee the onions, garlic and ginger.
4

Add in cinnamon, cumin powder, black pepper, cayenne pepper, salt, brown sugar and pureed tomatoes. Stir and mix well.
5

Add in the pureed pineapple, stir to mix. Taste and adjust it to your liking.
6

Allow to cook to a boil, reduce heat, and let simmer for 10-15 min.
7

Once done, can be used to prepare you beef, lamb,pork or even chicken.
8

It can also be stored in a tightly closed jar, inthe refrigerator for a week or two.