Pineapple barbeque sauce
Cooking Instructions
- 1
Gather all your ingredients
- 2
In a blender, put in the pineapple and apple cider vinegar, puree it.
- 3
Place a cooking pot over heat, add in the cooking oil and sautee the onions, garlic and ginger.
- 4
Add in cinnamon, cumin powder, black pepper, cayenne pepper, salt, brown sugar and pureed tomatoes. Stir and mix well.
- 5
Add in the pureed pineapple, stir to mix. Taste and adjust it to your liking.
- 6
Allow to cook to a boil, reduce heat, and let simmer for 10-15 min.
- 7
Once done, can be used to prepare you beef, lamb,pork or even chicken.
- 8
It can also be stored in a tightly closed jar, inthe refrigerator for a week or two.
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