Khaman Waffle

Name: Khaman Waffle
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup besan/gram flour; 2 tbsp rava/sooji; 1/2 tsp ginger paste; 2 green chilli finely chopped; 1/4 tsp Haldi/Turmeric powder; 1 tsp sugar; 1 pinch Hing/asafoetida; to taste Salt; 1 tsp lemon juice; 1 tbsp oil; As needed Water; 1/2 tsp eno fruit salt; 3 tsp oil; 1/2 tsp mustard seeds; 1 tsp sesame seeds; 1 pinch Hing/asafoetida; 1 tsp curry leaves; 2 green chilli slit; 1/4 cup water; 1 tbsp sugar; 1 tsp lemon juice; 1/4 tsp salt; 2 tbsp cheese grated; 2 tbsp coriander leaves

Kalpana Solanki @cook_13477867

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#week3
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Kalpana Solanki @cook_13477867

#week3of5#week3
#week3
#Non_Junk_Starters

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Ingredients

25 mins

4 servings

1 cupbesan/gram flour
2 tbsprava/sooji
1/2 tspginger paste
2green chilli finely chopped
1/4 tspHaldi/Turmeric powder
1 tspsugar
1 pinchHing/asafoetida
to tasteSalt
1 tsplemon juice
1 tbspoil
As neededWater
For tempering
1/2 tspeno fruit salt
3 tspoil
1/2 tspmustard seeds
1 tspsesame seeds
1 pinchHing/asafoetida
1 tspcurry leaves
2green chilli slit
1/4 cupwater
1 tbspsugar
1 tsplemon juice
1/4 tspsalt
For garnishing
2 tbspcheese grated
2 tbspcoriander leaves

Saved

Steps

25 mins

1

In a large bowl sieve besan and rava. Add ginger paste, green chilli, haldi, sugar, hing and oil and lemon juice.
2

Prepare a smooth batter adding necessary water.
3

Just before making the waffles add the fruit salt and mix gently.
4

You can alternatively use a pinch of baking soda.
5

Preheat a waffle iron machine according to it's manual.
6

Apply little oil on waffle plate. Immediately pour batter into the waffle plates and spread evenly.
7

Put some oil over the batter and close the lid.
8

Let the waffles for atleast 5-7 minutes until nicely golden.
9

Remove it from the waffle maker.
10

Tempering :- heat oil and add mustard seeds, sesame seeds and pinch of hing also.
11

Add green chilli, few curry leaves and allow to splutter. Further add 2 tsp water and sugar and salt and mix well and boil the water well.
12

Add lemon juice and mix well. Pour the tempering over waffle.
13

Garnish with freshly chopped coriander and grated cheese.
14

Serve with garlic, red chilli chutney and green chutney.