Veggies masala maggi

Name: Veggies masala maggi
Cuisine: Indian
Ingredients: 2 packets atta noodles; 1 onion; 1 tomato; 100 gms paneer; As required Boiled sweetcorn; 1/2 cup mushroom; 1 potato; 1/2 cup peas(matar); 1/2 cup beans; As required Maggi masala; As per taste Spices; 1 spoon tomato ketchup

Leena Nagpal Grover @cook_22448586

#week3of5
No oil recipe..full of veggies..healthy and soupy..good sauce and a great replacement for non junk snack ,easy to make.

Leena Nagpal Grover @cook_22448586

#week3of5
No oil recipe..full of veggies..healthy and soupy..good sauce and a great replacement for non junk snack ,easy to make.

Saved

Ingredients

2 packetsatta noodles
1onion
1tomato
100 gmspaneer
As required Boiled sweetcorn
1/2 cupmushroom
1potato
1/2 cuppeas(matar)
1/2 cupbeans
As required Maggi masala
As per taste Spices
1 spoontomato ketchup

Saved

Steps

1

Firstly take a pan add oil or ghee,,add chopped onions and dein tomatoes, add finely chopped veggies. Saute them for 5 min and add salt to taste, pepper, haldi, maggi masala, garam masala and mix well, add half glass water and mix well.
2

Let it cook for 5 min and now add raw noodles and mix it then add 1 more glass water and mix.
3

And cook until noodles and veggies get soft, add 1 spoon tomato ketchup and half lemon juice(if u like). You can add more water if you want more soupy and now your soupy noodles are ready.