Chicken biryani, raita aur salad

#luxurymeal
Jaisa kay me nay btaya kay mairi koshish hoti hay kay me lunch aur dinner main balanced diet serve krun. Isleay tmaam food groups ko samnay rukhti hun. Khanay main salad zrur rukhti hun kyun kay vitamins aur minerals vegetables say hi miltay hain. Protein kay leay daal, chicken, meat ya beef aur carbohydrates kay leay aata, maida aur rice. Istra maira meal healthy bhi hota hay aur luxurious bhi.
Cost of raita = 20 rs
Cost of salad = 40 rs
Cost of biyani :
Chicken = 100
Masalay = 80
Rice = 45
Total cost = 285 rs
Chicken biryani, raita aur salad
#luxurymeal
Jaisa kay me nay btaya kay mairi koshish hoti hay kay me lunch aur dinner main balanced diet serve krun. Isleay tmaam food groups ko samnay rukhti hun. Khanay main salad zrur rukhti hun kyun kay vitamins aur minerals vegetables say hi miltay hain. Protein kay leay daal, chicken, meat ya beef aur carbohydrates kay leay aata, maida aur rice. Istra maira meal healthy bhi hota hay aur luxurious bhi.
Cost of raita = 20 rs
Cost of salad = 40 rs
Cost of biyani :
Chicken = 100
Masalay = 80
Rice = 45
Total cost = 285 rs
Steps
- 1
Onion ko oil main brown kar lain aur chicken, aalu aur tomato daal kar bhon lain. Pani daal kar chicken aur aalu ko puknay dain.
- 2
Ab biryani masala aur dahi daal kar bhoon lain. Hari mirch 4,5 daal dain.
- 3
Rice main salt add kar kay boil kar lain aur strain kar lain.
- 4
Ab daighchi main layers laga dain. Boiled rice aur chicken gravy ki. 15 ka dum day dain.
- 5
Ab raita kay leay aik pao dahi main zeera salt aur kali mirch daal kar mix kar lain.
- 6
Salad kay leay vegetables ko achi tra dho kar kaat lain. Salad hamesha thunda kar kay serve krna chaheay.
- 7
Raitay
Similar Recipes
More Recipes
-

Bethica Das
-

Rita Talukdar Adak
-

Foram C. Virani
-

Beena Radia
-

Healthy Tasty High Protein Sattu Paratha
Ramaben Joshi
-

Deepti Johri
-

🍓 Tender Strawberry Galette with Cottage Cheese Dough
OnlyProven Recipes
-

Yadnya Desai
-

Debbie's Chicken Caesar Pasta Salad
Cluelesskitty
-

Aunty Eiko's international cuisine experience
-

Oven-roasted Gnocchi with Asparagus and Leek
Felix Cortes
-

Kat.L
-

Robert Gonzal
-

Rubina Dodhia
-

Samiya Shaikh
-

Harshita Motwani
-

Nafeesa Mustafa
-

Leena Nagpal Grover
-

Malai Boti with sheermaal and chutney
Samia Aijazz
-

Jyoti Singhania
-

Hema Brijwani -

Aimee Trudgian












Comments (2)