Chatpati Lauki khatti daal

Name: Chatpati Lauki khatti daal
Total time: 3600 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 1 cup daal masoor; 1 cup daal moong; 4 green chillies; 1 tbsp red chilli; 1 tbsp garam masala; 2 tomatoes; 1 big Lauki; 1 tbsp salt; 1 tsp haldi; 1 tbsp dhaniya powder; 1 tbsp zeera; 1 cup oil; 2 tbsp imli pulp; 1 onion

Areeba Muhammed @cook_16592015

#WEARETOGETHER

Areeba Muhammed @cook_16592015

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Ingredients

1 hour

4 servings

1 cupdaal masoor
1 cupdaal moong
4green chillies
1 tbspred chilli
1 tbspgaram masala
2tomatoes
1big Lauki
1 tbspsalt
1 tsphaldi
1 tbspdhaniya powder
1 tbspzeera
1 cupoil
2 tbspimli pulp
1onion

Saved

Steps

1 hour

1

Add oil in pan and fry onion in it.
2

Wash both daal and add in it.
3

Add 3 glasses of water, salt, dhaniya powder, zeera, red chilli,haldi,tomatoes and cook half hour.
4

Beat with beater and cook again.
5

Cut Lauki and peel of and cut in cubes.
6

Add in Daal and cook until soft, add imli pulp in it
7

Add garam masala and green chillies.
8

Serve with boil rice or zeera rice.