Take the choco waffer biscuit and crush them (donot make powder), whip 1 cup of whipping cream with the help of electric beater add 1 cup of condensed milk and 1 tsp vanilla ext mix it well, add crushed biscuit to the whipping mixture mix it lightly with spatula!

Add this mixture in an air tight container for about 6 to 8 hours in freezer. Once ready! Take serving bowl add chopped biscuit pieces and with the help of icecream scooper take out the icecream and drizzle some caramel sauce on top! (choco sauce,some fruits,sprinkles can also be used) ready! serve immediately!