Ragda pani puri

Name: Ragda pani puri
Total time: 1800 s
Yield: 6 servings
Cuisine: Indian
Ingredients: For puri; 1 cup rawa; 2 spoon maida; 2 spoon oil; To taste salt; Oil for frying; For pudina pani; 1/2 cup pudina leaves; 1/2 cup coriander leaves; 1 spoon lemon juice; 1 green chilli; 1 small piece ginger; 1 spoon roasted jeera powder; To taste salt; 1/4 spoon black salt; For sweet pani; 4 spoon tamarind chutney; 1/4 spoon black salt; As needed water; As needed Pani puri Masala; 1 cup Boiled potatoes; 1 Chopped onion; As needed Namkeen bundi; To taste Salt

Diya Ramnani @cook_19895880

Akot

#goldenapron3. # week19. #ingredients pani puri

Diya Ramnani @cook_19895880

Akot

#goldenapron3. # week19. #ingredients pani puri

Saved

Ingredients

30 minutes

6 servings

For puri
1 cuprawa
2 spoonmaida
2 spoonoil
To tastesalt
Oil for frying
For pudina pani
1/2 cuppudina leaves
1/2 cupcoriander leaves
1 spoonlemon juice
1green chilli
1small piece ginger
1 spoonroasted jeera powder
To tastesalt
1/4 spoonblack salt
For sweet pani
4 spoontamarind chutney
1/4 spoonblack salt
As neededwater
As neededPani puri Masala
1 cupBoiled potatoes
1Chopped onion
As neededNamkeen bundi
To tasteSalt

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Steps

30 minutes

1

In a bowl add rava, maida, salt and oil and mix well. Then add warm water little by little to make stiff dough. Knead well. Keep it covered for hour. Then again knead dough and divide into balls.
2

Roll the balls and cut with small lid and do the same with other balls and keep Puri's covered in moist cloth.
3

Heat oil in kadhai. Once it's hot, fry the puri's.
4

In mixer jar add pudina, coriander leaves, chilli, ginger and make paste. Adding little water sieve it and add chilled water to make pudina pani. According to taste add jeera salt, black salt, lemon juice and mix well.
5

In a bow add tamarind dates chutney add chilled water accordingly, also black salt and mix it well.
6

Arrange all preparation in one place and enjoy.