Special Sweet Soup Udon

Name: Special Sweet Soup Udon
Yield: 3 servings
Cuisine: American
Ingredients: 3 hanks Udon; 1 Green onions; 3 Egg; 80 ml Mirin; 30 ml Sake; 50 ml Dashi stock; 20 grams Brown sugar crystals; 80 ml Soy sauce

cookpad.japan @cookpad_jp

This is a special sweet-salty udon.
If you make homemade udon noodles, try to make them on the thinner side.
If you use udon from sukiyaki, it has an even richer flavor.

If you wait for about 1 hour after making the soup, the flavors will really seep in.
Your udon with taste better if the noodles are on the thinner side. Recipe by Cooking S Papa

This is a special sweet-salty udon.
If you make homemade udon noodles, try to make them on the thinner side.
If you use udon from sukiyaki, it has an even richer flavor.

If you wait for about 1 hour after making the soup, the flavors will really seep in.
Your udon with taste better if the noodles are on the thinner side. Recipe by Cooking S Papa

cookpad.japan @cookpad_jp

This is a special sweet-salty udon.
If you make homemade udon noodles, try to make them on the thinner side.
If you use udon from sukiyaki, it has an even richer flavor.

If you wait for about 1 hour after making the soup, the flavors will really seep in.
Your udon with taste better if the noodles are on the thinner side. Recipe by Cooking S Papa

This is a special sweet-salty udon.
If you make homemade udon noodles, try to make them on the thinner side.
If you use udon from sukiyaki, it has an even richer flavor.

If you wait for about 1 hour after making the soup, the flavors will really seep in.
Your udon with taste better if the noodles are on the thinner side. Recipe by Cooking S Papa

Saved

Ingredients

3 servings

3hanks Udon
1Green onions
3Egg
Sweet soup
80 mlMirin
30 mlSake
50 mlDashi stock
20 gramsBrown sugar crystals
80 mlSoy sauce

Saved

Steps

1

Put just the sake and mirin in a pot and cook off the alcohol. Be careful of the jumping flames.
2

Add the sugar crystals, dashi soup, and soy sauce and simmer for 3 minutes. After 3 minutes, transfer to a container.
3

Make the hot spring eggs. Bring the eggs to room temperature. Bring water to a boil in a pot, turn off the heat, then add the eggs to the water. Let sit for 15 minutes.
4

Cut the onions. If you cut them diagonally, they look better.
5

Boil the udon in water, then rinse well with cold water.
6

Transfer the udon to a bowl, then top with a generous amount of the soup. Garnish with the chopped onions.
7

Make a well in the center, then break open a hot spring egg into the well.
8

The sweet-salty udon is ready.
9

Mix it real well and eat!
10

For homemade udon, please see.
https://cookpad.wasmer.app/us/recipes/148709-springy-homemade-udon-noodles

Springy Homemade Udon Noodles
11

For a kitsune udon recipe, please see.
https://cookpad.wasmer.app/us/recipes/148692-large-kansai-style-kitsune-udon

Large! Kansai-Style Kitsune Udon
12

For chicken nanban udon, please see.
https://cookpad.wasmer.app/us/recipes/153834-duck-nanban-udon-made-with-chicken

Duck-Nanban Udon Made with Chicken
13