Place a pot on fire add your water if you need to get more water so you can drink the soup than you add water cover it allow heat than you add in your blended pepper, your, turkey, your maggi, your crayfish grounded, and cover for 3mins you know Turkey boils even with much water but because you need the soup you boil it with the quantity of water you use and while boiling add your yam, your pepper soup spice and cover again for 5mins than you check the taste and add anything you want to, cover

And than add in your peri winkle, so it combines and boil for 5mins again we need the yam soft but not too soft let it still stand but you know that's why you must not cut it so small you can make it a little big so it does not get so soft, so when the yam is boiled you add your mint or saint leave and your carrot and reduce the heat a cook on a very low heat just to allow the veg combine after which you place than the most essential ingredient in this soup is the fresh pepper and the soup spice

So its ready you dish and everyone enjoys you can have it as an appetizer for you before a main course. Hope to get your feet back you can even try adding something that you feel will give it more spice and I will be glad to hear from you.