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Moong dal Bhajiya
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A picture of Moong dal Bhajiya.

Moong dal Bhajiya

Sakshi Bhasin
Sakshi Bhasin @Aromatic

#goldenapron3
#week20
#puzzle Moong
#English#5/6/20
Post 1

#goldenapron3
#week20
#puzzle Moong
#English#5/6/20
Post 1

Read more

Moong dal Bhajiya

Sakshi Bhasin
Sakshi Bhasin @Aromatic

#goldenapron3
#week20
#puzzle Moong
#English#5/6/20
Post 1

#goldenapron3
#week20
#puzzle Moong
#English#5/6/20
Post 1

Read more
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Ingredients

  • 2 cupsmoong dal
  • As required Oil to fry
  • 1 tspginger garlic paste
  • 1/2 tspred chilli powder
  • 1/2 tspajwain
  • As per taste Salt
  • 1/2 cupgreen corinder
  • 1chopped onion
  • 2-3green chillies, chopped
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Steps

  1. 1

    Soak moong dal for 4 to 5 hours and drain the water from dal and grind in fine paste and with hand whisk it nicely.

    A picture of step 1 of Moong dal Bhajiya.
    A picture of step 1 of Moong dal Bhajiya.
    A picture of step 1 of Moong dal Bhajiya.
  2. 2

    Add green coriander leaves,chopped onion,dry masalas and mix again and heat the oil and make bhajiya out of it

    A picture of step 2 of Moong dal Bhajiya.
    A picture of step 2 of Moong dal Bhajiya.
    A picture of step 2 of Moong dal Bhajiya.
  3. 3

    While frying bhajiya fry green chilli and fry it till it turns crispy.

    A picture of step 3 of Moong dal Bhajiya.
    A picture of step 3 of Moong dal Bhajiya.
    A picture of step 3 of Moong dal Bhajiya.
  4. 4

    Serve bhajiya with fry chilli and green coriander mint chutney.

    A picture of step 4 of Moong dal Bhajiya.
    A picture of step 4 of Moong dal Bhajiya.
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Copied!

Sakshi Bhasin
Sakshi Bhasin @Aromatic
on June 05, 2020 03:45

Comments (5)

sarita Sharma
sarita Sharma @sarita8626
June 05, 2020 05:25
Yummy
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