Makhana matar tikki

Name: Makhana matar tikki
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup Makhana; 1/2 cup Green peas; 1 Onion chopped; 2 Green chilli chopped; 1 tsp Ginger garlic paste; 1 tsp Chaat masala powder; 2 tsp Kasoori methi; 1 tsp Cardamom powder; Salt as per taste; 2 tbsp Oil

Shashwatee Swagatica @cook_9283061

#week3of5

Shashwatee Swagatica @cook_9283061

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Ingredients

3 servings

1 cupMakhana
1/2 cupGreen peas
1 Onion chopped
2Green chilli chopped
1 tspGinger garlic paste
1 tspChaat masala powder
2 tspKasoori methi
1 tspCardamom powder
Salt as per taste
2 tbspOil

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Steps

1

Fry makhana with 1 tsp oil till crisp, cool, grind.
2

Heat oil in a pan, add onion, green chilli. Fry for a minute.
3

Add ginger garlic paste and cook for 2mins.
4

Then add green peas, salt and all the spices. Mix well and cook further few minutes. Cool and grind to a paste.
5

Take out the mixture in a bowl.
6

Add makhana powder, cardamom powder. Mix well.
7

Make tikkis out of these and shallow fry both the sides.
8

Healthy tikkis are ready. serve as snack or starter.