Cooking Instructions
- 1
Fry makhana with 1 tsp oil till crisp, cool, grind.
- 2
Heat oil in a pan, add onion, green chilli. Fry for a minute.
- 3
Add ginger garlic paste and cook for 2mins.
- 4
Then add green peas, salt and all the spices. Mix well and cook further few minutes. Cool and grind to a paste.
- 5
Take out the mixture in a bowl.
- 6
Add makhana powder, cardamom powder. Mix well.
- 7
Make tikkis out of these and shallow fry both the sides.
- 8
Healthy tikkis are ready. serve as snack or starter.
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