Moong daal

Name: Moong daal
Cuisine: Indian
Ingredients: 1 bowl moong daal; 6 bowl water; 1 tsp salt; 1/4 tsp turmeric powder; For tadka; 1 tomato chopped; 1 onion chopped; 1 tsp garlic chopped; 1 inch ginger crushed; To taste salt; To taste red chilli powder; 1 tsp coriander powder; 1 pinch asafoetida; 1/2 tsp cumin seeds; 1/2 tsp kasturi methi; As needed ghee

sudesh Batra @cook_13677095

Fatehabad

#goldenapron3
Week20

sudesh Batra @cook_13677095

Fatehabad

#goldenapron3
Week20

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Ingredients

1 bowlmoong daal
6 bowlwater
1 tspsalt
1/4 tspturmeric powder
For tadka
1tomato chopped
1onion chopped
1 tspgarlic chopped
1 inchginger crushed
To tastesalt
To tastered chilli powder
1 tspcoriander powder
1 pinchasafoetida
1/2 tspcumin seeds
1/2 tspkasturi methi
As neededghee

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Steps

1

Take a pressure cooker add, washed daal, salt, water, turmeric powder and boil it
2

Take a pan add ghee
3

Add cumin seeds, asafoetida
4

Add ginger, garlic and saute it
5

Add onion, tomato and mix well, add salt, red chilli powder, coriander powder, kastori methi and mix well and saute it
6

Tadka transfer into the pressure cooker add mix well