Tamarind Baked Vegetables

Name: Tamarind Baked Vegetables
Total time: 1800 s
Yield: 4 people
Cuisine: American
Ingredients: 1 cup chopped broccoli; 1 cup chopped cauliflower; 1 large carrot; 1 medium red bell pepper; 1 medium yellow bell pepper; 1 large onion; Any other vegetable you like; 1 stalk green onion; 1/4 cup chopped cilantro; 2 tbls tamarind paste; 1/2 tbls chilli powder; 1 tbls garlic paste; 1 tbls lemon juice; to taste Salt; Drizzle of olive oil

Deedee @cook_23679833

Zanzibar, Tanzania.

This is a tangy and spicy take on your usual veggie side dish to accompany your weekly meal.
#mycookbook

Deedee @cook_23679833

Zanzibar, Tanzania.

This is a tangy and spicy take on your usual veggie side dish to accompany your weekly meal.
#mycookbook

Saved

Ingredients

30 minutes

4 people

1 cupchopped broccoli
1 cupchopped cauliflower
1large carrot
1medium red bell pepper
1medium yellow bell pepper
1large onion
Any other vegetable you like
1 stalkgreen onion
1/4 cupchopped cilantro
2 tblstamarind paste
1/2 tblschilli powder
1 tblsgarlic paste
1 tblslemon juice
to tasteSalt
Drizzle of olive oil

Saved

Steps

30 minutes

1

Wash, drain and Chop up the vegetables to your preference. Set aside
2

In a small bowl, add the tamarind paste, garlic, lemon juice, chilli powder, salt, olive oil and green onion. Mix well to combine
3

Toss the tamarind sauce mixture into the vegetable, mix well to combine.
4

In an oven safe dish, lay down the vegetables and set aside to roast
5

In a preheated oven. Roast the vegetables @180 degrees Celsius for 20 minutes or until vegetables are cooked to your liking.
6

Remove the dish from the oven and immediately add cilantro while still warm and serve.