In a bowl add yougart g g paste,tikka masala salt and lemon juice add chicken,marinate for 2 hours

Now add marinated chicken in a pan cover and cook on medium heat until tender and water evaporate.

Turn upside down fry 2 more minute from other side.

Repeat with another chicken piece.

Smoked a coal on flame.take piece of foil add in pan,add cooked fried chicken pieces.add smoked coal drizzle some oil on it.cover for 5 minutes.

Now chicken tikka is ready serve with homemade naan and mint raita.

Now add oil in wide pan add 1 piece of cooked chicken,fry on high heat for 2 minutes for 1 side.