Paneer Naan Pizza

Name: Paneer Naan Pizza
Total time: 2100 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 medium naan/kulcha; 1/4 cup green capsicum sliced; 1 onion chopped; 3 tbsp butter; 3 tbsp pizza gravy; 3 tbsp tomato sauce; to taste Salt; 1 tbsp chilli flakes; 1 tsp oregano; as required Mozzarella cheese and process cheese; for panner tikka marination:-; 250 grams paneer; 2 cups onion & tomato chopped; 1/2 cup hung curd; 1 tsp lemon juice; 2 tbsp ginger garlic paste; 1 tsp red chilli powder; to taste Salt; 1/2 tsp tandoori garam masala; 2 tbsp oil; 1 tsp dhaniya jeera powder

Kalpana Solanki @cook_13477867

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Kalpana Solanki @cook_13477867

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Ingredients

35 mins

3 servings

3medium naan/kulcha
1/4 cupgreen capsicum sliced
1onion chopped
3 tbspbutter
3 tbsppizza gravy
3 tbsptomato sauce
to tasteSalt
1 tbspchilli flakes
1 tsporegano
as requiredMozzarella cheese and process cheese
for panner tikka marination:-
250 gramspaneer
2 cupsonion & tomato chopped
1/2 cuphung curd
1 tsplemon juice
2 tbspginger garlic paste
1 tspred chilli powder
to tasteSalt
1/2 tsptandoori garam masala
2 tbspoil
1 tspdhaniya jeera powder

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Steps

35 mins

1

For marination:- combine all ingredients for marination and mix well. And set aside for 5-10 minutes.
2

Heat oil in a pan add tomatoes and onions. Leta them cook well.
3

Add the paneer mixture init and cook.
4

Turn over the paneer pieces when the underside turns golden brown and cook the other side.
5

Preheat oven to 180℃. Spread some butter on the kulcha. Followed by chopped garlic.
6

Spread pizza sauce and tomato ketchup evenly.
7

Spread paneer mixture evenly. And add sliced capsicum and onion.
8

Place slice mozzarella and process cheese.
9

Finally sprinkle chilli flakes, salt and oregano. Place them in a baking pan.
10

Bake for 12-15 minutes or until the pizzas are heated and cheese bubbling and then place under the broiler.
11

When browned place in plate cut into wedges and serve hot.