Cooking Instructions
- 1
In a cooker add washed and cleaned raw mangoes with little water and in a low flame give 2whistles. once it cools down open it and remove from cooker and then extract all the pulp frm skin and seed then grind it into a paste in a mixer.
- 2
If you have a big mixer jar then add mint leaves and other masalas with the mango pulp.. i have small jar so i have separately made a paste of it..
- 3
In a pan add all paste with sugar and keep stiring in a medium to low flame till it forms like a jelly consistency..
- 4
The concentrate is ready store it in a glass jar just while serving take a glass of chilled water and a tbspn spoon of concentrate and give a quick stir and it's ready.. njoy
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