Chicken Malai roast

Name: Chicken Malai roast
Yield: 4 servings
Cuisine: Indian
Ingredients: 1200 gram chicken; 1 tbsp ginger paste; 1 tbsp garlic paste; 2 tsp green chilli paste; 1 1/2 tsp garam masala powder; 1 tsp pepper powder; 2 tbsp cashew paste; 2 tbsp cream or Malai; 1 cup yogurt; 1 tbsp salt; 1 tsp lemon juice; 1/2 tsp methi powder/kasuri methi; 4 tbsp mustard oil

Nazia's Kitchen @cook_23986619

Chicken Malai roast

Nazia's Kitchen @cook_23986619

Saved

Ingredients

4 servings

1200 gramchicken
1 tbspginger paste
1 tbspgarlic paste
2 tspgreen chilli paste
1 1/2 tsp garam masala powder
1 tsppepper powder
2 tbspcashew paste
2 tbspcream or Malai
1 cupyogurt
1 tbspsalt
1 tsplemon juice
1/2 tspmethi powder/kasuri methi
4 tbspmustard oil

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Steps

1

Marinate the chicken with all the ingredients including 2 tbsp mustard oil, for 2 to 3 hours.
2

In a pan add 2 tbsp mustard oil After the oil is heated add the marinated chicken, cook it in medium flame.
3

Cover the chicken and cook it for 20 minutes.Then over turn the chicken, cook for another 5 minutes when all the gravy will dry up, it will be done.
4

You can add butter also