Veg momos

Name: Veg momos
Cuisine: Indian
Ingredients: 1/2 cup maida; 1 tsp oil; Salt; For stuffing; 1 cup grated cabbage; 2 onion chopped; 1 tsp garlic chopped; 1 tsp ginger chopped; 1 tsp green chilli chopped; 1 tsp soya sauce; 1 tsp black pepper powder; Salt; 2 tsp corinder; Serving with schezwan sauce

Mittal Shah @cook_22059228

#week4of 5
Quick dinner

Mittal Shah @cook_22059228

#week4of 5
Quick dinner

Saved

Ingredients

1/2 cupmaida
1 tspoil
Salt
For stuffing
1 cupgrated cabbage
2onion chopped
1 tspgarlic chopped
1 tspginger chopped
1 tspgreen chilli chopped
1 tspsoya sauce
1 tspblack pepper powder
Salt
2 tspcorinder
Serving with schezwan sauce

Saved

Steps

1

First take maida add oil and salt and make a dough..and rest for 30 min.
2

For stuffing prepared all the vegis...put oil in pan add ginger garlic and saute it.add green chilli...add onion saute for 2-3 min.add cabbage and mix it..add salt,black pepper powder and soya sauce..and mix well..add corinder.switch off the gas.
3

From the dough prepared small puri...add stuffing and prepared momos.
4

In a steamer..grease the plate.arrange all the momos and steam for 10-12 min.
5

Serve with schezwan sauce.