Add the yeast to the milk and liv for 5 minutes

Then sieve flour and add all the dry ingredients together

After the five minutes add the egg, and the melted butter to the butter and add to the flour and knead till smooth cover and allow to rise for 30 to 1 hour in a warm place

When it rises punch it down and roll it into rectangle and cut abt 1 cm long and wide

Wash the sausage and pad dry with a towel and roll the dough around it

Then brush with egg wash and bake in the oven till golden brown