A picture of Jamaican Fried Dumplings.

Jamaican Fried Dumplings

Jay @cook_JSLondon

These crispy and perfectly soft Jamaican Fried Dumplings are the perfect comfort food.Typically served with saltfish in Jamaica as part of a weekend breakfast feast. You can serve these as a side to your favourite Jamaican meal.#mycookbook

These crispy and perfectly soft Jamaican Fried Dumplings are the perfect comfort food.Typically served with saltfish in Jamaica as part of a weekend breakfast feast. You can serve these as a side to your favourite Jamaican meal.#mycookbook

Jamaican Fried Dumplings

Jay @cook_JSLondon

These crispy and perfectly soft Jamaican Fried Dumplings are the perfect comfort food.Typically served with saltfish in Jamaica as part of a weekend breakfast feast. You can serve these as a side to your favourite Jamaican meal.#mycookbook

These crispy and perfectly soft Jamaican Fried Dumplings are the perfect comfort food.Typically served with saltfish in Jamaica as part of a weekend breakfast feast. You can serve these as a side to your favourite Jamaican meal.#mycookbook

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Ingredients

30mins

15 dumplings

440 gPlane Flour
3 tspBaking Powder
240-350 mlWater
1/2 tspSalt
Oil for Frying

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Steps

30mins

1

Mix dry ingredients together.
2

Add water a little at time and knead dough.
3

Dough should be soft not sticky.
4

Pinch off pieces(golf ball size)roll in to balls and slightly flatten.
5

Heat oil in pan.(Oil should be 180℃)
6

Put each dumplings in pan fry on each side untill golden brown.

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Cooksnaps

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Jay @cook_JSLondon

on June 08, 2020 20:32

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