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Jamaican Fried Dumplings
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A picture of Jamaican Fried Dumplings.

Jamaican Fried Dumplings

Jay
Jay @cook_JSLondon

These crispy and perfectly soft Jamaican Fried Dumplings are the perfect comfort food.Typically served with saltfish in Jamaica as part of a weekend breakfast feast. You can serve these as a side to your favourite Jamaican meal.#mycookbook

These crispy and perfectly soft Jamaican Fried Dumplings are the perfect comfort food.Typically served with saltfish in Jamaica as part of a weekend breakfast feast. You can serve these as a side to your favourite Jamaican meal.#mycookbook

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Jamaican Fried Dumplings

Jay
Jay @cook_JSLondon

These crispy and perfectly soft Jamaican Fried Dumplings are the perfect comfort food.Typically served with saltfish in Jamaica as part of a weekend breakfast feast. You can serve these as a side to your favourite Jamaican meal.#mycookbook

These crispy and perfectly soft Jamaican Fried Dumplings are the perfect comfort food.Typically served with saltfish in Jamaica as part of a weekend breakfast feast. You can serve these as a side to your favourite Jamaican meal.#mycookbook

Read more
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Ingredients

30mins
15 dumplings
  • 440 gPlane Flour
  • 3 tspBaking Powder
  • 240-350 mlWater
  • 1/2 tspSalt
  • Oil for Frying
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Steps

30mins
  1. 1

    Mix dry ingredients together.

  2. 2

    Add water a little at time and knead dough.

  3. 3

    Dough should be soft not sticky.

    A picture of step 3 of Jamaican Fried Dumplings.
  4. 4

    Pinch off pieces(golf ball size)roll in to balls and slightly flatten.

    A picture of step 4 of Jamaican Fried Dumplings.
  5. 5

    Heat oil in pan.(Oil should be 180℃)

    A picture of step 5 of Jamaican Fried Dumplings.
  6. 6

    Put each dumplings in pan fry on each side untill golden brown.

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Jay
Jay @cook_JSLondon
on June 08, 2020 20:32

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