Steps
- 1
Pehle oil mein piyaz add kar ke brown karlein
- 2
Ab zeera, gol mirch add kar ke bhagar banaein
- 3
Kuch dair baad tomatoes, kutti hui mirchein aur salt add kardein
- 4
2 min baad turai add kardein aur pakny dein jab tak tender na hojaye
- 5
Jab tyar hojaye to upar se adrak, dhaniya aur hari mirchein daal kar serve karein
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