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White Chocolate Cream Brulee
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A picture of White Chocolate Cream Brulee.

White Chocolate Cream Brulee

fenway
fenway @Fenway

A White Chocolate version of creme brulee. It's rich and creamy with a great touch of white chocolate flavor. The brulee top breaks as you spoon put each amazing spoonful!

A White Chocolate version of creme brulee. It's rich and creamy with a great touch of white chocolate flavor. The brulee top breaks as you spoon put each amazing spoonful!

Read more

White Chocolate Cream Brulee

fenway
fenway @Fenway

A White Chocolate version of creme brulee. It's rich and creamy with a great touch of white chocolate flavor. The brulee top breaks as you spoon put each amazing spoonful!

A White Chocolate version of creme brulee. It's rich and creamy with a great touch of white chocolate flavor. The brulee top breaks as you spoon put each amazing spoonful!

Read more
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Ingredients

  • 4 ouncesgood quality white chocolate. Do not use chips, chopped
  • 4large eggs at room temperature
  • 1/3 cupgranulated sugar
  • 1/8 teaspoonsalt
  • 2 cupsheavy whipping cream
  • 1 teaspoonvanilla
  • For the brulee
  • 3 tablespoonswhite granulated sugar
  • For Garnish
  • as neededfresh berries,
  • as neededwhipped cream
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Steps

  1. 1

    Preheat the oven to 300. Have ready 4 - 8 to 10 ounce ramekins and a baking pan to hold them with sides for a water bath

  2. 2

    In a bowl whisk egg yolks, sugar and salt until smooth

    A picture of step 2 of White Chocolate Cream Brulee.
  3. 3

    Heat cream in the microwaveve or on the stovetop just to a simmer Pour over chopped white chocolate in a bowl and stir smooth, stir in vanilla

    A picture of step 3 of White Chocolate Cream Brulee.
  4. 4

    Whisk cream/chcolate mixture by drips onto egg yolks, Slowly raising the eggs temperature keeping the mixture very smooth

    A picture of step 4 of White Chocolate Cream Brulee.
  5. 5

    Divide into the ramekins evenly

  6. 6

    Place ramekins in baking pan, fill halfway up ramekins with hot water

    A picture of step 6 of White Chocolate Cream Brulee.
  7. 7

    Bake about 45 minutes until just set. Remove from water bath and cool to room temperature then refrigerate until cold

  8. 8

    Brulee tops

  9. 9

    Sprinkle sugar evenly over tops

    A picture of step 9 of White Chocolate Cream Brulee.
  10. 10

    Using a torch caramelize sugar

    A picture of step 10 of White Chocolate Cream Brulee.
  11. 11

    A picture of step 11 of White Chocolate Cream Brulee.
  12. 12

    Serve with berries and whipped cream

    A picture of step 12 of White Chocolate Cream Brulee.
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fenway
fenway @Fenway
on December 02, 2016 00:38
“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.
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Keywords

Egg White Chocolate Berry

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