Momma's Teriyaki Beef Jerky (in a dehydrator)

Name: Momma's Teriyaki Beef Jerky (in a dehydrator)
Total time: 120 s
Cuisine: American
Ingredients: 1 pound lean steak; 1/3 cup teriyaki sauce; 1/2 tablespoon lime juice; 1 tablespoon liquid smoke; 1 tablespoon sesame seeds

Deanna Giuliani @cook_2748298

I am addicted to jerky, and after making my own I'll never buy it again!

Deanna Giuliani @cook_2748298

I am addicted to jerky, and after making my own I'll never buy it again!

Saved

Ingredients

2 mins

1 poundlean steak
1/3 cupteriyaki sauce
1/2 tablespoonlime juice
1 tablespoonliquid smoke
1 tablespoonsesame seeds

Saved

Steps

2 mins

1

Place all ingredients in a ziplock bag, remove as much air as possible and refrigerate overnight (The longer it sits the better it tastes!)
2

Take bag out of the fridge and put it into the freezer until meat is half frozen (If its not frozen at all, you will have a hard time getting even slices. If you freeze it too much it will be super hard to slice)
3

Slice meat into 1/4 inch (or smaller) slices.
4

Set your dehydrator to 160 degrees and dehydrate the strips for 6-8 hours. You can tell when its done because it should have white strings when you break it and it should break not bend when its cooled