White Chocolate Cream Brulee

A White Chocolate version of creme brulee. It's rich and creamy with a great touch of white chocolate flavor. The brulee top breaks as you spoon put each amazing spoonful!
White Chocolate Cream Brulee
A White Chocolate version of creme brulee. It's rich and creamy with a great touch of white chocolate flavor. The brulee top breaks as you spoon put each amazing spoonful!
Steps
- 1
Preheat the oven to 300. Have ready 4 - 8 to 10 ounce ramekins and a baking pan to hold them with sides for a water bath
- 2
In a bowl whisk egg yolks, sugar and salt until smooth
- 3
Heat cream in the microwaveve or on the stovetop just to a simmer Pour over chopped white chocolate in a bowl and stir smooth, stir in vanilla
- 4
Whisk cream/chcolate mixture by drips onto egg yolks, Slowly raising the eggs temperature keeping the mixture very smooth
- 5
Divide into the ramekins evenly
- 6
Place ramekins in baking pan, fill halfway up ramekins with hot water
- 7
Bake about 45 minutes until just set. Remove from water bath and cool to room temperature then refrigerate until cold
- 8
Brulee tops
- 9
Sprinkle sugar evenly over tops
- 10
Using a torch caramelize sugar
- 11
- 12
Serve with berries and whipped cream
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