Super Soup Chicken, kale, bok choy soup
Morgan @cook_3653642
Cooking Instructions
- 1
Cut kale into 1/2 inch pieces. Boil for 20 minutes in 8 cups bullion and 2 cups water.
- 2
Cook chicken in saute pan almost covered in water with peppercorns until done.
- 3
When chicken is done remove and discard peppercorns. Tear Chicken into bite size peices with two forks.
- 4
Cut scallions, boc choy in 1/4 inch pieces and saute in butter.
- 5
Add everything into the water with the kale. When all is same temperature, serve and Enjoy!
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Programmer by day and super-dad/husband at night and weekends. Love to build solutions to help people be efficient with data and time. I coach soccer and i am a cub scout leader. I love to exercise to stay young, encourage my kids to use the outdoors as their exercise. Do everything because variety is what keeps us healthy in nutrition, exercise and life.
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