Lauki Moong khichdi

Name: Lauki Moong khichdi
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 cup rice, soaked; 1/2 cup green moong lentil; 1 cup bottle gourd, cubed; 1 tomato, chopped; 1 onion, chopped; 1 inch ginger grated; 2-3 peppercorns; 2-3 cloves; 1 tsp turmeric powder; 1-2 green chili, chopped; 1 tsp coriender powder; 1/2 tsp Red chili powder; to taste Salt; 1 tbsp oil; 2 cup water

DrSwati Verma @drbakebyswati

Mohali

#week4of5
#post13

DrSwati Verma @drbakebyswati

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Ingredients

15 minutes

3 servings

1 cuprice, soaked
1/2 cupgreen moong lentil
1 cupbottle gourd, cubed
1tomato, chopped
1onion, chopped
1 inchginger grated
2-3peppercorns
2-3cloves
1 tspturmeric powder
1-2green chili, chopped
1 tspcoriender powder
1/2 tspRed chili powder
to tasteSalt
1 tbspoil
2 cupwater

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Steps

15 minutes

1

Heat oil in cooker, add cumin seeds, peppercorns, cloves and green chilli, after few seconds add onions, fry it till translucent.
2

Add tomato and ginger, then add salt, red chilli powder, coriander powder, turmeric powder mix well.
3

Then add moong dal and bottle gourd and rice two cup water and cover and cook for 2-3 whistles.
4

Serve hot with curd.

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Cooksnaps

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DrSwati Verma @drbakebyswati

on June 10, 2020 12:10

Mohali

_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.