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Lauki Moong khichdi
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A picture of Lauki Moong khichdi.

Lauki Moong khichdi

DrSwati Verma
DrSwati Verma @drbakebyswati
Mohali

#week4of5
#post13

#week4of5
#post13

Read more

Lauki Moong khichdi

DrSwati Verma
DrSwati Verma @drbakebyswati
Mohali

#week4of5
#post13

#week4of5
#post13

Read more
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Ingredients

15 minutes
3 servings
  • 1 cuprice, soaked
  • 1/2 cupgreen moong lentil
  • 1 cupbottle gourd, cubed
  • 1tomato, chopped
  • 1onion, chopped
  • 1 inchginger grated
  • 2-3peppercorns
  • 2-3cloves
  • 1 tspturmeric powder
  • 1-2green chili, chopped
  • 1 tspcoriender powder
  • 1/2 tspRed chili powder
  • to tasteSalt
  • 1 tbspoil
  • 2 cupwater
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Steps

15 minutes
  1. 1

    Heat oil in cooker, add cumin seeds, peppercorns, cloves and green chilli, after few seconds add onions, fry it till translucent.

  2. 2

    Add tomato and ginger, then add salt, red chilli powder, coriander powder, turmeric powder mix well.

  3. 3

    Then add moong dal and bottle gourd and rice two cup water and cover and cook for 2-3 whistles.

  4. 4

    Serve hot with curd.

    A picture of step 4 of Lauki Moong khichdi.
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DrSwati Verma
DrSwati Verma @drbakebyswati
on June 10, 2020 12:10
Mohali
_doc_cutefoodie (instagram)Hi... M a dentist by profession....Cooking has always been my passion..FOR me cooking is an Extension of love. *Kitchen is my comfort zone*I am naturally creative with everything.I like being creative when I cook, I was not trained professionally as cook but I enjoy making good and healthy foods for my family.
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Comments (11)

Mitu Makwana (Falguni)
Mitu Makwana (Falguni) @Mitu001
June 11, 2020 02:36
Wow👌🏻👌🏻
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