Degi Chicken Qourma

Name: Degi Chicken Qourma
Total time: 2700 s
Yield: 2 persons
Cuisine: Pakistani
Ingredients: 1/2 kg chicken 150Rs; 2 tbsp Sabut Garam masala 2Rs; 2 tbsp ginger garlic paste 5Rs; 1 tomato paste 5Rs; 1 tbsp greenchilli paste 5Rs; 1 cup Yogurt 20Rs; Totaste Salt; Totaste redchilli powder; 1 tsp turmeric powder; 1 tsp roasted and crushed cumin & coriander seeds 3Rs; 1 tsp garam masala powder; 1/2 cup desi ghee; 2 onions sliced and fried 5Rs; Total cost almost 190 to 200Rs

Shafaq Arslan @shafaqarslan

Sialkot

#luxurymeal
Qourma is considered very luxury and shahi dish among Pakistanis, no dawat is complete without it, so here is one of the most authentic recipes, must give it a try!!

Shafaq Arslan @shafaqarslan

Sialkot

#luxurymeal
Qourma is considered very luxury and shahi dish among Pakistanis, no dawat is complete without it, so here is one of the most authentic recipes, must give it a try!!

Saved

Ingredients

45 minutes

2 persons

1/2 kgchicken 150Rs
2 tbspSabut Garam masala 2Rs
2 tbspginger garlic paste 5Rs
1tomato paste 5Rs
1 tbspgreenchilli paste 5Rs
1 cupYogurt 20Rs
Totaste Salt
Totaste redchilli powder
1 tspturmeric powder
1 tsproasted and crushed cumin & coriander seeds 3Rs
1 tspgaram masala powder
1/2 cupdesi ghee
2onions sliced and fried 5Rs
Total cost almost 190 to 200Rs

Saved

Steps

45 minutes

1

In karahi, pour ghee and sabut garam masala(black zeera, sabut long, elaichi, curry pata, darchini)and crackle it for 1 min.
2

Then add Ginger garlic paste fry for 1 min again then add chicken and salt and fry it till it turns little brown.
3

Then add tomato paste, green chilli paste, red chilli powder, turmeric powder and saute for 5 mins.
4

After 5 mins add yogurt and zeera & dhaniya powder, then cover it for 5 mins till water gets dry.
5

When water is all dried then add crushed fried onion, saute for 2 mins then sprinkle with julliene ginger and slitted green chillies and serve