Pav ragdo

Name: Pav ragdo
Yield: 2 to 3 person
Cuisine: Indian
Ingredients: 1 cup boil peas and potatoes; 1 tomato; 1 green chilli; 2 spoons chickpea flour; 4-5 curry leaves; 1 spoon musterd,cumin seeds; 2 spoons lemon juice; 2 spoons red chilli powder; 1/2 spoon turmaric powder; 2 spoons salt; 2-3 spoons oil; 1 bey leaves; 6 ladi pav; For garnish :; 1 cup chopped onion; 1 cup fry groundnut; 1 cup garlic chattni; 1 cup sweet chattni; as required Fresh coriander leaves

Kinjal Koicha @cook_22987072

Pav ragdo

Kinjal Koicha @cook_22987072

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Ingredients

2 to 3 person

1 cupboil peas and potatoes
1tomato
1green chilli
2 spoonschickpea flour
4-5curry leaves
1 spoonmusterd,cumin seeds
2 spoonslemon juice
2 spoonsred chilli powder
1/2 spoonturmaric powder
2 spoonssalt
2-3 spoonsoil
1bey leaves
6ladi pav
For garnish :
1 cupchopped onion
1 cupfry groundnut
1 cupgarlic chattni
1 cupsweet chattni
as requiredFresh coriander leaves

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Steps

1

Add oil in a pan now add mustard, cumin seeds,bay leaves now add boil peas and potatoes now add all species cook it for 2 mins now make better of chickpea flour and water add in the pan add another 1 cup water cook it for 5 min now ragdo is ready
2

Start plating first cut pav in small piece now pour hot ragdo on it next u have to add hot chutney and then add chopped onion, groundnut and coriander