Veg.cheese burst paratha

Name: Veg.cheese burst paratha
Cuisine: Indian
Ingredients: For Dough:; 2 cups all-purpose flour; 1 cup wheat flour; to taste Salt; 3 (4 tsp) oil; As required Water; For stuffing:; 150 gms regular cheese; 100 gms mozzarella cheese (optional); 4 (5 tsp) paneer; 4 tsp carrot(finely chopped); 1 small capscium; 1 mediun onion; 1/2 cup corn(boiled); 1 tsp chat masala; 3 tsp Italian herbs; to taste Salt; 2 tsp chilli flakes

Janki Pandya @cook_23954346

#week4of5

Janki Pandya @cook_23954346

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Ingredients

ForDough:
2 cupsall-purpose flour
1 cupwheat flour
to tasteSalt
3 (4 tsp)oil
As requiredWater
For stuffing:
150 gmsregular cheese
100 gmsmozzarella cheese (optional)
4 (5 tsp)paneer
4 tspcarrot(finely chopped)
1small capscium
1mediun onion
1/2 cupcorn(boiled)
1 tspchat masala
3 tspItalian herbs
to tasteSalt
2 tspchilli flakes

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Steps

1

Make a dough, mix all the ingredients together and add water as needed and a paratha like a dough and rest for 15 mins(if you have time then rest for an hour).
2

For stuffing in a pan or thali grade cheese and put all the ingredients like vegetables and masala.
3

After one hour make a paida out of the daugh and make round shape and stuffed the mixture and fold from all the side.
4

Heat tava and cook it on a medium flame and spread oil on both sides and cook till it becomes golden brown.
5

Serve with sauce, green chutney, schezwan chutney.
6

Your quick and easy dinner is ready to enjoy.