Soyabean mushroom sabji

Name: Soyabean mushroom sabji
Cuisine: Indian
Ingredients: 1 packet mushroom; 1 cup soyabean; 1 capsicum; 3 tomato; 4 big onion; 5-6 garlic cloves; 3-4 green chillis; Cumin seeds; 5-6 Whole black pepper; Salt(as taste); Red chilli; Garam masala; Vegetable Oil for sabji; Water for gravy

Reena Wadhwa @cook_13779666

Bangalore

#goldenapron3
#week21
#word_soyabean

Reena Wadhwa @cook_13779666

Bangalore

#goldenapron3
#week21
#word_soyabean

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Ingredients

1 packetmushroom
1 cupsoyabean
1capsicum
3tomato
4big onion
5-6garlic cloves
3-4green chillis
Cumin seeds
5-6Whole black pepper
Salt(as taste)
Red chilli
Garam masala
Vegetable Oil for sabji
Water for gravy

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Steps

1

Wash and nicely cut all vegetables and keep it ready.
2

Now in a kadai add some oil,cumin seeds,garlic,black pepper,onion and tomato roughly and saute for 3-4 min....once it will cool down make it thick gravy.
3

Again will add two spoon oil and saute thick gravy...at dis time will add capsicum,mushroom,and soyabean.....
4

Saute nicely....add little water if required.....give them a whistle if making in cooker or cover with lid if it is in kadai for 10 min.....in between will check our sabji.
5

Our yummy soyabean sabji is ready to eat😋