Dhaba style Daal Mash

Name: Dhaba style Daal Mash
Cuisine: Pakistani
Ingredients: 250 gm daal maash; 1 cup oil/ghee; 2,3 pieces Daar cheeni; 2 teez paath; 2 bari elachi; 5,6 kaali mircheen; 5,6 loong; 8 saabit mirchein; to taste Salt; Ek darmiyani piyaaz bareek kati hui; 2 tomatoes bareek katte hui; Hari mirchen; Hara dhaniya bareek kata hua; Adrak

Ashhad Ahmed @cook_24081316

A great recipe for those who love dhaba style daal mash #luxurymeal

Ashhad Ahmed @cook_24081316

A great recipe for those who love dhaba style daal mash #luxurymeal

Saved

Ingredients

250 gmdaal maash
1 cupoil/ghee
2,3 piecesDaar cheeni
2teez paath
2bari elachi
5,6kaali mircheen
5,6loong
8saabit mirchein
to tasteSalt
Ek darmiyani piyaaz bareek kati hui
2tomatoes bareek katte hui
Hari mirchen
Hara dhaniya bareek kata hua
Adrak

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Steps

1

Daal ko ek Pan mein boil karlein 20 se 25 min
2

Dosre Pan mein oil dal kar piyaz fry karlein (light brown), phr tomatoes daal dein.
3

Tomatoes gal jaen to us mein sare masaly daal kar bhoon lein medium flame pe
4

Daal mein jab ek kani reh jaye to us ko chaan lein aur masaly mein daal kar thora pani add kardein
5

Daal ko dum pe chor dein 10 se 15 min ke liye slow flame pe
6

Piyaz ka baghar bana kar upar se daal dein aur hari mirchein, adrak aur dhaniye se garnish kar ke serve karein.