Cinnamon lemon zest mandazi *sugar free*
I had visitors who don't take sugar and they wanted to taste my mandazis, they carried the ones that remained
Cinnamon lemon zest mandazi *sugar free*
I had visitors who don't take sugar and they wanted to taste my mandazis, they carried the ones that remained
Cooking Instructions
- 1
Measure all the ingredients correctly
- 2
Mix the dry ingredients together and rub
- 3
Add in the milk,little by little as you mix
- 4
Knead until you get a fine dough for about 6minutes
- 5
Add in 2 tablespoon oil and continue to knead for 3mins
- 6
Let the dough rest for 20minutes
- 7
On your working area,dust with flour and with the help of a rolling pin roll the dough and cut into desirable shapes
- 8
Heat the oil, then deep fry the mandazi,
- 9
Turn them when they turn brown,
- 10
Repeat steps 8&9 for the rest of mandazis
- 11
Serve with tea or milk
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