Aloo gobi

Name: Aloo gobi
Cuisine: Indian
Ingredients: 200 grams gobi florets; 2 onions chopped; 1 cup Tomato Puree; 1 tomato sliced; 1 teaspoon ginger garlic paste; 1 potato curry cut; 5 tablespoons oil; 1/2 teaspoon haldi; 1 teaspoon red chilli powder; 1 teaspoon Garam Masala; 1/2 teaspoon Dhaniya powder; 1/2 teaspoon jeera powder; to taste Salt

Epseeta Panigrahi @Epseeta

Nagpur

#week4of5

Epseeta Panigrahi @Epseeta

Saved

Ingredients

200 gramsgobi florets
2 onions chopped
1 cupTomato Puree
1tomato sliced
1 teaspoonginger garlic paste
1potato curry cut
5 tablespoonsoil
1/2 teaspoonhaldi
1 teaspoonred chilli powder
1 teaspoonGaram Masala
1/2 teaspoonDhaniya powder
1/2 teaspoonjeera powder
to tasteSalt

Saved

Steps

1

Take 2 tablespoons of oil in a kadai stir fry gobi and aloo with half teaspoon of salt for 10 minutes
2

Take oil in a kadai, add chopped onions ginger garlic paste, fry till onions become brown, add all dried masala tomato puree and slice tomato also, fry for 10 minutes in low flame, add florets of gobi and aloo, add adequate amount of salt and mix these things together add required amount of water and give a boil. Cook till done